Sol Bar Restaurant
Our Menu
Fresh ingredients. Ionian seafood. Mediterranean flavors.
Cold Appetizers
Anchovies
Sea Bass Carpaccio
Chef's PickMarinated Shrimp
Octopus Carpaccio
Chef's PickCaramelized Salmon
Langoustine (100g)
Violet Shrimp (100g)
Oyster (100g)
Hot Appetizers
Calamari with Tomato Sauce
Shrimp with Butter
Pan-Fried Cuttlefish
Mediterranean Octopus
Chef's PickSautéed Mussels
Baked Scallops
Baked Langoustine (100g)
Fish Cakes
Grilled & Fried
Shrimp
Calamari
Grilled Octopus
Chef's PickSoups
Fish Soup
Vegetable Soup
Salads
Avocado Salad
Chef's PickAvocado, quinoa, grapes, shrimp, parsley, olive oil, lemon
Fennel Salad
Fennel, avocado, green apple, olive oil, lime
Caesar Salad
Green salad, croutons, corn, chicken, caesar sauce, cherry tomatoes, grana cheese
Peeled Tomato Salad
Peeled tomatoes, red onion, olive oil, oregano
Green Salad
Green salad, olives, lemon
Fish
Grilled Sea Bream
Grilled Sea Bass
Chef's PickSalmon Fillet
Fish Fillet Meunière
Wild Fish (price per 100g)
Wild Sea Bream
Wild Sea Bass
Grouper
Scorpionfish
Red Snap
John Dory
Monkfish
Turbot
Sole Fish
Rouster Fish
Red Mullet
Hake Cod
European Lobster
Chef's PickMantis Shrimp
Spiny Lobster
Chef's PickPasta
Seafood Linguine
Fish Paccheri
Shrimp & Zucchini Linguine
Casarecce with Shredded Beef
Langoustine Linguine
Chef's PickRisotto
Seafood Risotto
Shrimp Risotto
Vegetable Risotto
Langoustine Risotto
Chef's PickMeat
Beef Fillet
Chef's PickChicken Fillet
Beef Steak
Kids Menu
Beef Burger
Chicken Schnitzel
Penne with Butter
Penne with Tomato Sauce
Side Dishes
Boiled Vegetables
White Cheese
Baked Potatoes
Baked Cheese
French Fries
Beetroot
Desserts & Fruits
Milk Baklava
Chef's PickPanna Cotta
Crème Brûlée
Small Fruit Platter
Large Fruit Platter
Please inform your server of any dietary requirements or allergies.
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